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Diwali Chaat Recipes: Chaat is a must have in Diwali party. These 6 chaat recipes can be made in just 15 minutes and are amazing in taste – Dahi Bhalla, Papdi Chaat, Samosa Chaat, Dahi Puri, Palak Patta and Boondi Chaat.
Diwali Chaat Recipes: Hearing the name of chaat makes the mouth water. Every city, every street and every state of India has its own special chaat, somewhere Dahi Bhalla, somewhere Papdi Chaat, somewhere Samosa Chaat and somewhere Palak Patta Chaat. Its taste is slightly different everywhere but the fun is wonderful everywhere. This is the reason why chaat has become the pride of every festival and party in our country. On a festival like Diwali, when the house is full of guests, these quick chaat recipes come in handy. If you also want to make something at home this Diwali that everyone will like, then know 6 such chaat recipes which can be prepared in just 15 minutes and are absolutely delicious.
Dahi Bhalla Chaat: Dahi Bhalla Chaat is a favorite dish of every festival and special occasion. When soft bhallas made from urad dal are combined with sweet-sour tamarind chutney, green chutney and curd, their taste is incomparable. Add some chaat masala, cumin powder and pomegranate seeds on top and serve after cooling.
Method of preparation: Soak urad dal for 3 hours and grind it. Add some salt in it, beat it and make round vadas. Fry in oil, then soak in lukewarm water. Now take them out in a plate, add curd, green and tamarind chutney, spices and sev on top.
Spinach Patta Chaat: If you want to make something crispy and unique then Palak Patta Chaat is the perfect option. As beautiful as it looks, it tastes equally delicious.
Method of preparation: Wash and dry large spinach leaves. Prepare the batter by adding turmeric, salt, some chaat masala and water to gram flour. Now dip the leaves in this solution and fry them until they become crisp. Add curd, green chutney, tamarind chutney, spices and sev on top and serve.
Samosa Chaat: Samosa is everyone’s favorite, but when it is served with curd and chutney, its taste doubles.
Method of preparation: Break 2-3 samosas and keep them in a plate. Add boiled potatoes, chickpeas, curd, green and tamarind chutney on top. Then garnish with finely chopped onion, tomato, green coriander and sev. This quick chaat will become the star of the Diwali party.
Papdi Chaat: Papdi Chaat is the life of every food lover. The taste that sweet-sour curd, chutney and spices give on crispy papdi wins everyone’s heart.
Method of preparation: Place the papdi in a plate, add boiled potatoes and gram on top. Sprinkle curd, green chutney, tamarind chutney, chaat masala, salt and red chili powder. Finally garnish with sev and pomegranate.
Dahi Boondi Chaat: If you want something light but tasty then Dahi Boondi Chaat is perfect. The combination of boondi, curd and spices makes it special.
Method of preparation: Soak fresh boondi in lukewarm water for two minutes and take it out. Beat curd in a bowl, add salt, red chilli and chaat masala. Now put the boondi in curd and add green chutney, sev and pomegranate on top and serve.
Dahi Puri: Dahi Puri gives the pleasure of big flavors packed in small puris. The wonder of curd, potato, chutney and spices in just one bite.
Method of preparation: Fill small round puri with boiled potatoes and some boiled gram. Now add curd, green and tamarind chutney on top. Sprinkle light salt, cumin powder, chaat masala and sev. Cool and serve, every bite will be full of flavor.
Why chaat is the soul of every festival: Sweet, sour, spicy and salty flavors are found together in chaat. It requires very few ingredients but tastes amazing. Every state has its own distinct chaat – somewhere it is Aloo Tikki and somewhere it is Bhelpuri. It is easy to prepare it quickly and serve it in Diwali party. This Diwali party, definitely try these 6 chaat recipes and impress your guests. Everyone will like the great combination of taste, flavor and aroma.
