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Leftover Khil Recipe: Instead of throwing away the left over Khil after Diwali, delicious kheer, healthy smoothie and crispy namkeen can be made from it. You can quickly prepare a delicious dish by lightly grinding the kheel, frying it or mixing it with dry fruits. It is perfect for both children and adults.
Leftover Kheel RecipeLeftover Khil Recipe: The splendor of Diwali brings with it a feeling of sweetness and happiness. After puja, kheel, batasha, sweets and other food items are left in every house. Especially Kheel, which is very much liked by both children and adults, often gets leftover and many times it is not understood how to use it properly. No one likes to throw it away, but if used properly then this leftover kheel can be transformed into a delicious dish. Kheel is made from rice and its nutrition is also good. You can use it in kheer, smoothie or namkeen. In such a situation, instead of discarding the leftover kheel after Diwali, you can make everyone in the house happy by converting it into a new recipe. This will not only be fun to eat, but will also become a healthy option for children. Today we will show you how you can make delicious kheer, thick smoothie and crispy namkeen from kheel, all these dishes are made quickly and are perfect for both children and adults.
Making kheer from kheel is the easiest and tastiest way. For this, grind the kheel lightly coarsely in a mixer. Boil milk in a pan and when the milk becomes thick, add ground kheel to it. Now add favorite dry fruits to it and add lightly ground green cardamom. Let it cook on low flame for a few minutes. Delicious kheel kheer is ready. You can serve it both cold or hot. It is healthy and tastes great for children also.
2. Make smoothie with kheel
If you want to make a healthy smoothie then use the remaining kheel. Grind the kheel into powder and add 1-2 spoons of it in the smoothie of your choice. This will make the smoothie thicker and more delicious. You can drink banana smoothie, apple smoothie or any fruit smoothie by adding kheel powder to it. Apart from being healthy, it also becomes a nutrition-rich snack for children.
3. Make namkeen from kheel
If you feel like eating something salty, you can make a delicious snack by lightly frying the kheel. Put mustard oil in a pan. Add mustard seeds and cumin seeds in it. Now add curry leaves and green chillies. Mix turmeric and salt and add kheel and mix well. Add roasted peanuts, roasted makhana and some cashews and raisins on top. Fry on low flame for a few minutes. Crispy and tasty kheel namkeen is ready. Serve it with tea or coffee, both children and adults will like it.
4. Healthy and fast use of Kheel
The use of kheel is not limited only to kheer, smoothies and namkeen. You can also fry it lightly and add it to salad. This will increase both crunch and flavor in the salad. Apart from this, you can lightly bake the kheel and add it to the snack bar for children. It will be healthy and great in taste.
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