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India is a traditional country where the dishes are also liked abroad. Some similar states of different states of India, especially people, take people to give them to their loved ones. In such a situation, the festival of Rakhi is a symbol of the unwavering bond of brother and sister. To make this festival special, sisters can feed these traditional sweets to the brother, which will dissolve even more sweetness in their relationship after eating. Let’s know the specialty of this dessert …..
India is a traditional country where the dishes are also liked abroad. Some similar states of different states of India, especially people, take people to give them to their loved ones. In such a situation, the festival of Rakhi is a festival of unwavering bond of brother and sister, sisters can feed this sweet brother to make this festival special. After eating, more sweetness will be filled in the unwavering bond of brother and sister, brothers will also become crazy about these sweets.
In the month of Sawan, there is a lot of ghevar eaten in Rajasthan. A plate -shaped dessert is made from maida and soaked in sugar syrup. This is of many types, such as dry fruits, cream and saffron etc.
It is a famous dessert of Andhra Pradesh to be made from apricot and custard. Aromatic spices like cardamom, saffron are used in it. You can definitely try it on the occasion of Rakhi.
Although Balushahi is very famous in the states of North India, but basically it is a Bihari dessert. This dessert made of desi ghee and flour flour is deep frying and immersed in sugar syrup. You can definitely buy it to feed the brother on Rakhi.
The petha of Agra is well known. It can bring water in anyone’s mouth. It is made from a kind of pumpkin. You can also feed it to brother on the day of Rakhi.
Famous sweets of West Bengal Chhena Muraki is quite tasty dessert. This dessert made from cheese and sugar syrup is of a symbol shape.
One of India’s favorite sweets is Kalakand, which is of a soft granular texture. This dessert prepared from Chhena and Chinese is made the most made in Jharkhand.
The prevalent Mysore Pak of Karnataka is a delicious Indian dessert, which is made from ghee and gram flour. It was first built in Mysore, the major city of Karnataka and due to this its name also became Mysore Pak.
If you want to taste the famous sweet singori of Uttarakhand, then let us tell you that it is made from Khoya and it is traditionally served by wrapping it in Malu leaves.
Mohanthal is a traditional Gujarati dessert, which is made from milk, ghee, gram flour and lots of dry fruits. If you search these sweets in the shops around you now, then your rakhi can definitely become special.
