Easy Indian Breakfast Recipe. Easy Breakfast Recipe Tofu Potato Rap

Crispy tofu recipe: Breakfast of the morning decides the energy of the whole day, if the breakfast is both tasty and healthy, then the beginning of the day becomes perfect. Often people complain that it is difficult to make healthy and delicious breakfast in early morning, but if you have an easy recipe, then this work can be done in minutes. Today we have brought for you Tofu-Aloo rap, which is ready in just 20 minutes. In this, health has been taken care of and the taste is so tremendous that everyone from child to elder will like it. This early dish will make your daily breakfast fun.

Why make this recipe?
The combination of tofu and potato gives a new twist to Indian taste. Tofu is rich in protein and potato is the best source of energy. Together, the two prepare such rap which are full, healthy and crispy. You can make it for breakfast, children’s tiffin or even if it is mild hungry.

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Material
-Alive oil -2 teaspoons
-The potato -4 medium (in small pieces)
-Tofu -400 grams (in small pieces)
-The red onion -1 (finely chopped)
-The peas -1 cup (Frozen will also run)
-Tomato -2 medium (chopped)
-Derk -1½ tbsp (finely chopped)
-The chili -1 (finely chopped)
-Nem-Taste (about 1-2 teaspoons)
-Kee powder -2 tablespoons
-Dhania powder -1 teaspoon
-Jira Powder -1 teaspoon
-Kin Chilli -⅛ teaspoon (as per)
-Ambu juice -1 tbsp
-Tortilla or Naan -6
-Bhun cashew -6 tablespoons
-Imali chutney -6 tablespoons
-Pani -As per need

Recipe
1. Prepare tofu and potato

Press the tofu lightly and remove its water and cut it into small cubes. Cut the potatoes into small cubes so that the size of both remains almost equal.

2. Fry onion
Heat olive oil in a large non-stick pan. Add onion and fry it till it turns light pink.

3. Mix vegetables

Now add green peas, tomatoes, ginger and green chillies. Keep stirring it well and cook until the peas become soft.

4. Add tofu and potatoes
Add chopped potatoes and tofu to the pan. Add half a cup of water together and add spices – salt, curry powder, coriander powder, cumin powder and chili chili. Cover the pan and let it cook on low flame for 15 minutes. If needed, you can add some more water.

5. Final Touch
After 15 minutes, remove the lid and cook until the water almost dries and the potatoes are not soft. Add lemon juice and mix well before turning off the gas.

6. Prepare rap

Now heat the tortilla or naan lightly. Keep 1/6 filling in the middle and add roasted cashews on top. Add a spoonful of tamarind chutney and roll it like a wrap.

7. Serve
Hot rap is ready. You can serve it with tea, green tea or juice.