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The mix vegetable contains vegetables like green peas, carrots, cauliflower, potatoes, beans, which together give a great taste and fragrance. Let’s know the recipe for making this dhaba mix vegetable.
Food, The method of making dhaba taste mix vegetables is very easy and tasty. Not everyone praises your hands after eating it. This mix vegetable contains vegetables like green peas, carrots, cauliflower, potatoes, beans, which together give a great taste and fragrance. Let’s know the recipe for making this dhaba mix vegetable.
Material:
Potatoes – 2 medium sized, chopped into small pieces
Carrots-2 medium, small pieces
Cauliflower – 1 cut in small pieces
Green peas – 1 cup
Green Beans – 1 cup, cut in small pieces
Tomatoes – 2 medium, finely chopped
Green Chilli – 2 (Finely chopped)
Ginger-garlic paste-1 tbsp
Cumin – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Coriander powder – 1 tsp
Red chili powder – 1 tsp
Garam Masala – 1/2 teaspoon
Amchur powder (dry mango powder) – 1/2 teaspoon (for taste)
salt to taste
Oil – 3 tablespoons
Green coriander – to decorate
Method of preparation:
Wash and cut the vegetables: First of all, wash all the vegetables thoroughly and cut it into small pieces so that the vegetables cook quickly and equally.
Prepare Tadka: Heat oil in a pan or pan. Add cumin seeds to it. When the cumin starts crackling, then add ginger-garlic paste and fry it till it becomes light golden. Then add green chili.
Add tomatoes: Now add chopped tomatoes and fry until the tomatoes are completely melted and the oil starts separating from the spices.
Add spices: Add turmeric, coriander powder, red chili powder and mix well. Fry the spices for 1-2 minutes so that their rawness is over.
Add vegetables: Now add all the chopped vegetables and add salt. Mix the vegetables well with spices so that the spices are applied in every piece.
Add some water: To cook the vegetables, add half a cup of water and cover the pan. Cook the vegetables on medium flame till they soften. Open the lid in between and keep driving the vegetables so that they do not burn down.
Add garam masala and mangoes: When the vegetables cook completely and the water almost dries, then add garam masala and mango powder and mix well. A sour-sweet taste will come from Amchur in the vegetable, which is a special mark of dhaba mix vegetables.
Add green coriander: Finally, add finely chopped coriander and decorate the vegetable and turn off the gas.
Suggestion to serve:
Serve this dhaba mix vegetable with hot bread, paratha or plain rice. Onion, green chillies and lemon pieces can also be kept with it. If you want, you can also serve yogurt together.
Special things:
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The freshness of vegetables in this mix vegetable is very important so that the taste is good.
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It is very important to roast the spices so that the mix vegetable has good and deep taste.
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By adding mango powder, the taste of this dish becomes like a real dhaba mix vegetable.
It is very easy to make dhaba tasty mix vegetables at home and it looks very tasty to eat. This vegetable made with right spices and fresh vegetables will increase the taste of your food and your family and friends will definitely like it.
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