Easy tips to remove bitterness from bitter gourd or karele ki sabji know tasty recipe of karele ki sabji | Just a small trick and a piece of bitter gourd will not be bitter, this recipe will make children’s favorite vegetable

Easy tips to remove bitterness from bitter gourd: Most people stay away from eating bitter gourd vegetables and the reason is its bitterness. Due to bitter gourd bitterness, most householders often avoid eating. But our elders always give great importance to bitter gourd vegetables and why not give it. Diet food of bitter gourd is considered very healthy. If you keep blood sugar control by eating bitter gourd vegetables, then digestion also keeps better. Along with this, bitter gourd vegetables are beneficial in many ways. Today we will tell you a small trick, which will completely remove bitterness from the bitter gourd. Let’s know some ways to make the taste of bitter gourd vegetable further delicious. If no bitter gourd is eaten in your house, then definitely try this recipe, they will demand it again and again.

Do this work to remove bitterness
First take a good bitter gourd and wash it thoroughly, then remove it hard. This is the first step to reduce bitterness. Then, cut it into thin round pieces. The thin cut you, the sooner the bitterness will come out. Add thin pieces to a bowl, add a little salt and a teaspoon of turmeric and rub it well with hands. Keep in mind that every piece has some salt and turmeric.

Do this work to enhance taste
Keep the karils wrapped with salt and turmeric in a sieve for at least half an hour and keep it aside. You will see that in a while, bitter water will start dripping from the Karil. This water will flow down from the sieve. This will remove most of the bitterness of Karels. If you want even better results, you can squeeze a little lemon juice before squeezing the karels. Some people dry these karels in the sun for a few hours, which doubles their taste.

Make bitter gourd vegetables like this

After half an hour, squeeze bitter gourd pieces well with hands. Press them so much that not a single drop of water is left. Then heat two tablespoons of mustard oil in a pan, add squeezed bitter gourd pieces and fry them till it becomes crisp and golden. After frying, place them on a paper towel. This will absorb oil and they will become more crisp. Add a teaspoon of cumin seeds to the oil left. Add finely chopped onion when cumin seeds are clicked. When the onion is golden brown, add a teaspoon of ginger-garlic paste and chopped green chillies.