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Banarasi Tomato Chaat Recipe: Tomato freshness, green chutney pungency and tamarind sweet balance makes it special for people of all ages. Banarasi tomato chaat is not only wonderful to eat, but also in appearance …Read more
In the streets of Varanasi, this chaat draws people towards it, but now you can make it easily at your home too.How to make banarasi tamatar chaat at home: Varanasi is famous not only for her temples and ghats, but also for her colorful and tasteful street food. The fragrance of eating in these streets is spread from morning to evening, and at every turn, some tasty dish wait for you. There is one such special dish Banarasi tomato chaatWhich is known for sour-sweet and light spicy taste.
Tomato freshness, pungency of green chutney and the correct balance of tamarind makes it special for people of all ages. Banarasi tomato chaat is not only amazing to eat, but also looks colorful and attractive in appearance. It is often served with roasted gram or peanuts and crispy sev, which makes its taste even more fun.
In the streets of Varanasi, this chaat draws people towards it, but now you can make it easily at your home too. This dish is especially light, fresh and nutritious in summer.
Make Banarasi tomato sauce at home –
Material:
- Red tomatoes-4-5 medium sized
- Roasted gram – 2 tablespoons
- Green Chilli-1-2, Finely chopped
- Lemon juice – 1 tablespoon
- Black salt – as per taste
- Roasted cumin powder – ½ tsp
- Green Chutney – 1 tablespoon
- Tamarind Chutney – 1 TableSpoon
- Crispy Save – 2 tablespoons
Method:
- Wash the tomatoes and cut it into small pieces.
- Add roasted gram to chopped tomatoes and mix well.
- Now add green chili, lemon juice, black salt and roasted cumin powder and mix it lightly.
- Add green chutney and tamarind chutney on top, so that the chaat tastes sour and sweet.
- Finally sprinkle crispy sev so that the taste and texture of the chaat increases.
- Serve the prepared chaat immediately, so that the fresh taste of tomatoes and spices remains.
Tips:
- If you like, you can also add a little green coriander from above.
- Do not store chaat for a long time, it gives real fun only by eating immediately.
- If you want, you can also add papdi or light roasted gram flour.
The sour-sweet and spicy taste of Banarasi tomato chaat will make your home’s food experience memorable. So soon make this recipe and enjoy the flavors with soaked weather.
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