Easy Ways to Boil Corn Milk and butter for Amazing Flavor. These two tricks with milk and fridge will change the way of boiling corn, rash will become silk soft and wonderful in sweetness

Easy tricks to cook corn: The fun of eating hot corn during the monsoon season is hardly in anything else. Who can deny rain, cool air and boiled sweet corn in hand, but one thing you must also have noted that Bhutta brought from the market, it seems soft and good every time, but when the same thing boils at home, neither is that sweetness nor that softness. Many times grains become hard like rubber, if this has happened to you too, do not worry now.

Today we are telling you two such easy but great tricks to boil corn, which will make your corn perfect, soft and sweet in taste every time. After adopting these methods, you will be able to enjoy street style corn at home in every season.

Also read – Is it okay crying in front of the child or not? Know the important things related to this and the right way

1. Boil corn with milk and butter, you will get tremendous taste
This method is a little different, but its result is amazing. Boiling the corn by adding milk and butter not only softens its rash, but also has a different sweetness in them. The fat present in milk makes the corn soft and increases a little added sugar sweetness.

How to prepare to boil:

1. Take 3 parts of water and 1 part milk in a deep pot.
2. Add a teaspoon of butter without salt and half a teaspoon of sugar to it.
3. Boil this mixture on medium heat. When it comes to a boil, then add corn, including peels or without peels.
4. Now boil for 10-15 minutes. You can check a grain by tasting a grain in the middle.

With this method, the corn will also be delicious and the texture will also be excellent.

2. Boil and keep it in the fridge, the sweetness will remain

The sweetness of the corn begins to decrease within a few hours of its harvesting, because the sugar gradually turns into starch. The best way to slow down this process is to steam the corn in the fridge quickly.

What is the plan:

1. Buy corn with fresh, green leaves.
2. Steam them for 5-10 minutes without removing the peel.
3. After cooling, close them in plastic bags and keep them in the fridge.
4. Whenever you want to boil, take it straight and boil it.

This will keep the grains soft and sweetness will remain. (Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)