Last updated:
Navratri Special 2025: If you want to eat sweet even during the fast on Navratri, try this healthy peanut. It also has delicious sweetness of cashew nuts. It not only increases energy but also gives fun of healthy sweets while following the rules of fasting.
Pali Who does not like to eat cashew katli, but as soon as the eyes come in front of the eyes, water comes from the mouth and it is ate with the heart, but for those people, it is very difficult to eat cashew katli who fasts, but the heart wants to eat cashew katli, so now you do not kill your heart, we have brought such special recipe of cashew katli for you. Due to which your fast will not break and the delicious test of cashew katli will also fill the heart.
This material is needed
1 cup peanuts
3/4 cup sugar
1/2 cup water
5-7 saffron threads
2-3 eilachi grain powder
1 cup rod water
Understand the recipe of Katli in some steps
First step- To make katli or barfi from peanuts, first roast the peanut on low flame. This will easily remove peanut peel. Fry peanuts on slow gas, otherwise the taste and color of Barfi will be spoiled.
Second step- Now after cooling, rub the peanuts and take out the peel. Now grind the roasted and peeled peanuts in a grinder and make a fine powder. You have to stop it and grind it. Grinding continuously will leave peanut oil.
Third step- Sieve the peanut powder with a sieve so that there is no piece or lump. Now mix milk powder and cardamom in it. By mixing all the things, a powder will be ready. Now add water to the pan and add sugar and cook. For this, you have to cook sugar and water for about 5-7 minutes. Put a peanut mixture in this sugar solution.
Fourth step- Reduce the flame of gas and mix all the things. You have to mix this mixture while stirring until a smooth paste is like. When the mixture starts separating from the pan, turn off the gas. Pour the prepared mixture on the butter paper and spread it and lubricate it. Now let it cool down slightly and then prepare it by making a dough. Apply another butter paper on top and roll it down.
Fifth step – Now remove the top butter paper and then cut it in the shape of cashew katli or in another shape of your choice. The delicious barfi of peanuts will be ready. Serve by applying silver work on top of it. Believe me, seeing this barfi, the eaters will be baffled. No one will be able to tell whether they are a peanut katli or cashew katli.
With more than 6 years Above of Experience in Digital Media Journalism. Currently I am working as a content editor at news 18. Read more
