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Jaipur News Hindi: The puri-vegetable shop launched by Dadaji in 1940 is still famous for its unique taste. People come here from far and wide to taste this decades old recipe. This of tradition and delicacy …Read more
Govind says that at that time, in the boundary wall of Jaipur, people from far and wide come here to work from small towns and villages. Seeing them people, Dadaji started the flavor of Pudi-vegetable from a cart gradually, with time the taste of puri-vegetable reached the shop from the cart, Govind says that Govind says that the taste of vegetables in the taste of our puri-vegetables, which people like the most. Today, the fourth generation at our shop is also carrying forward this delicious flavor.
Let us tell you that although the taste of Pudi-vegetable flavors was first started at Shankar Pudi Vegetable Shop, but now there are many spicy items like Chhole Bhature, Aloo Tikki, Dahi Bada, Papdi Chaat, but most people like the taste of puri-vegetable because the vegetables prepared with Pudi are prepared, which is especially prepared by the people of Puri and vegetables. Most of the puri likes vegetables.
In a plate puri-vegetable, people are served with pudi-vegetable, raita and pepper tapore.
Tourists visiting Jaipur like to taste of puri-vegetable
Govind Sharma says that our shop started with the purpose with which our grandfather had started the same people in our shop. Let us tell you that Shankar Pudi Vegetable shop is located in the middle of Chandpol market, so people shopping in the markets and tourists visiting Jaipur keep on moving the taste of the most Puri vegetable flavors here.
The taste of puri-vegetable here is such that there is a demand for their puri-vegetables in big programs and weddings parties of Jaipur. Every day, hundreds of people taste the flavor of puri-vegetable, so that millions of business is done in the month of Pudi-vegetable flavors.