Eat this ghevar of Farrukhabad in Sawan, it is wonderful; From children to big

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Ghevar Mithai Recipe: Aman Mishthan Bhandar located in Farrukhabad is no less than a paradise for traditional sweets enthusiasts. The sweets here are not only wonderful in taste, but due to purity and cleanliness …Read more

Farrukhabad: If you do not get the sweetness of the weather and ghevar, then what is the matter. Ghevar is a special taste -rich dessert. Mainly this dessert is considered to be famous of Rajasthan. But, due to its amazing taste, it is known across India. Just as its demand increases in the month of Sawan. At such a time, the market has become buzzing with the fragrance of Ghevar in Farrukhabad district. The artisans who make sweets are busy making it. At such a time, you will definitely get to eat the taste of this dessert even during festivals because the taste of ghevar is considered very special.

Aman Mishthan Bhandar located in Farrukhabad, UP is no less than a paradise for traditional sweets enthusiasts. The sweets here are not only wonderful in taste, but due to purity and cleanliness, the first choice of people remains. The shopkeeper says that his unique recipe and pure material of making sweets make their taste special. This is the reason why there are long queues of people to buy sweets here.

Prepare special ghevar
Aman Chaurasia says that his shop is 60 years old. His Baba started making ghevar at his shop. Since then, his ghevar is constantly famous. He prepares a special ghevar with about five types of taste. When he started making ghevar, he would have sold only at the rate of Rs 300 per kg. Even today, the same taste of his ghevar remains. At this time, he sells this at the rate of Rs 500 per kg made from indigenous ghee.

His ghevar goes to Mumbai
On local 18, shopkeeper Aman Chaurasia said that due to his famous Ghevar, he goes to the district as well as the surrounding area and Mumbai to Ghevar. Their way of making is different due to which their ghevar has a different taste and it is sold by writing line. In such a situation, the artisans are constantly engaged in making it.

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Eat this ghevar of Farrukhabad in Sawan, taste is wonderful

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