Egg boiling tips. Maintain the right way, taste and texture to boil the egg.

The egg is a superfood that is rich in protein and can be easily included in morning breakfast to dinner. But it has often been seen that many people make small mistakes while boiling the egg, which causes both the taste and texture of the egg. If you also think that the egg is boiling, then the easiest task is, then wait. There are also some special rules for boiling eggs.

Whenever you go to boil the eggs, first of all, note how much the amount of water should be. Fill the water in the pan that the eggs are completely submerged. If the water is reduced, the egg will boil only half and its texture will not come correct. At the same time, if you add too much water, the egg will take more time to boil and there may be a difference in taste.

Bring eggs at room temperature before boiling

Putting the eggs extracted from the fridge directly into boiling water can cause them cracks. Therefore, it would be better to take the eggs out at least 10 to 15 minutes in advance so that they come to room temperature. By adding a pinch of salt or a little vinegar in the water, the egg does not break while boiling and its peel descends easily. Especially if the egg is a little old, then definitely adopt these tips.

How much to boil in how many minutes?
How long eggs to boil, it depends on what kind of egg you like:
Soft Boiled Egg – 6 to 7 minutes
Medium Bowled Egg – 8 to 9 minutes
Hard Boiled Egg – 10 to 12 minutes