GumlaIn today’s modern era, the trend of fast food is increasing loudly. Nowadays, there is a lot of stalls of village or city fast food. In today’s time, dishes like burgers, pizza, momos, rolls, chowmin have become the first choice of teenagers and youth, but in the midst of all this, if someone has still retained his craze, then it is a wonderful tasty samosa. Whether it is a child or young or elderly people of every class, the taste of samosas is very pleasing. This is the reason that samosa shop is decorated at every square-intersection from village to city. But the taste of samosa found in some shops is so special that it becomes famous in that area and that becomes its identity.
Samosa method
Silwanti Devi, the director of the Samosa shop, told local 18 that samosa is prepared in our pure native style and very plain. To make samosa here, the flour is first taken to make samosa, then add refiners in the form of salt, mangrala, celery, wax and mix light hot water.
At the same time, the potato masala is prepared in a special way, first of all, add pachforan in the pan, then add garlic to it and then add red chili and potato paste to it, after that cumin, golki, grind it on the silbatte and add prepared masala, vegetable masala powder, coriander etc. Are. After that, they make small pills from the flour of the gund, then add a spice of the bend and filter it in refine oil and serve the hot people.
Once eaten, you will not forget the taste
Talking about the price, samosa ₹ 15 pairs are available here, while with samosa, coriander address sauce, gram chutney, pea chickpeas are served. My shop is open from 7:00 am to 8:00 pm. Our shop is located on the banks of Gumla-Netarhat main road in Pauri Sarna. Customer Mandeep, who came to eat Samosa, told Local 18 that we like the taste of Samosa here, whenever I pass through here, I definitely stop to eat samosa and take it to the housemates. Once you eat the samosa here, you will not forget the taste, it looks so tasty.
