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Falahar Peanut Kadhi: Falahar is a very tasty and light dish made on peanuts or fasting days. To make it, the base is prepared by adding roasted and powdered peanuts to curd, then add rock salt, green chillies and light spices and cooked on low flame. By applying the tempering of curry leaves, cumin and ghee on top, its taste becomes wonderful. It is easy to make kadhi and you can make it even more special by serving it with the puri rice or water chestnut flour.
Navratri is going on, in such a situation, many people fast for 9 days. If you too are keeping this Navratri fast? So you will definitely be looking for such a dish, which is very spicy and spicy. Apart from this, he could make it with purity in the fast.
In fact, during the 9 days of Navratri, most people consume the whole of kuttu flour, sago and potato, but if the beans are eaten again and again, then it is not much fun.
If you are craving to eat something good during the fast, then you can try the fruitful peanut kadhi. It looks easy to make and very tasty to eat. Let’s know what is the recipe for making fruit peanut kadhi?
So today we are going to tell about peanuts Kadhi recipe, which is so spicy and tasty that your mind will eat it again and again. These recipes are also very beneficial for taste in food as well as health.
Many nutrients like fiber, protein and minerals are found in peanuts, which fills your body with energy and it keeps your stomach full for a long time.
To make the fruit peanut kadhi, first take curd in a vessel and add coarsely ground peanuts to it. Now add 2 cups of water and mix it well and mix some rock salt.
Now heat ghee in a pan, now add cumin seeds chopped green chillies, ginger and curry leaves and fry it lightly. Now add curd and peanut solution in this tempering and when one comes to a boil, then reduce the heat and let it cook for 8 to 10 minutes. When the thickness of the curry becomes according to your choice, then serve it.
