The most important thing about this dish is that it is considered tasty as well as beneficial for health. In summer, it cools the stomach and is also helpful in digestion. This is the reason why this dish is now becoming popular not only for taste, but also among those who worry about health.
The process of making this curd Gujia is as interesting as it has taste. First of all special types of lentils are soaked in water. When it is completely melted, it is finely grinded by hand. After this, special types of spices are added to it and then it is kneaded in the shape of Gujia. When this Gujiya fried in oil becomes crisp, it is removed and kept in cold water for about 15 to 20 minutes. Due to this process, Gujia becomes very soft and juicy. After this, they are kept on ice to cool so that it can give more relief in summer.
Curd, potato, chutney and spices make it wonderful
It is a turn to serve it after cold Gujia. During this time, mixed curd of good quality is taken. Then the sweet-khatti chutney of tamarind is put on it. Boiled potatoes, roasted cumin, chaat masala, black salt, chili powder and green coriander are sprayed from above. The taste that comes from the combination of all these things has become the identity of Bharatpur. Small vendors selling curd Gujia at every intersection and nook now serve it like a brand. Its price is in reach of common people- ₹ 40 to ₹ 50 per plate. It has become a cheap, delicious and stomach cooling option. Many people like to take it before meals or for breakfast.
Along with taste, this special dish of Bharatpur also gives health
Dahi Gujia is as excellent in taste, it is also considered beneficial for the body. According to local shopkeepers, it calms the heat of the stomach and improves digestion. Apart from this, doctors also suggest intake of curd to control body temperature in summer. For this reason, the demand for this dish has increased even more these days. In Bharatpur, whether it is Vaishali Nagar or the streets around the railway station, or the stalls along the highway- the smell of Dahi Gujia is spread everywhere. This dish has now become the identity of Bharatpur. When the visiting tourists also come here, they definitely taste it. This is the reason that this dish has now become a part of local culture, not just catering.
