Famous Food: Malpu’s loot in Pali, shops were broken as soon as shops open, many secrets hidden in taste

Pali As soon as the name of Malpua comes, water comes in the mouth and remembers. The Pushkar of Ajmer district who keeps recognition as a pilgrim city worldwide. But do you know In Pali too, you will get this Malpua to eat with the same recipe for the same test. Ashok Restaurant in the inner city of Pali, which is a 70 -year -old shop. Where Pushkar gets famous Malpua as soon as it is the same artisan who used to make Malpua in Pushkar. This Malpua of Pushkar becomes special. Because milk and maida are used in making Rabri Malpus.

Milk is thickened after continuously boiling. A solution is made by mixing maida in this rabdinuma milk. Then forged Malpua are made by putting it in native hot ghee with this solution. After their hardcies, the Malpus are immersed in a wire chassni. Due to which this tasty Malpua is ready.

Malpua has been doing the work of making Malpua for 70 years
Remember as soon as Pushkar goes. The special Malpua there, seeing that water comes from the mouth. But now this Malpua has started meeting in your Pali city. Keeping the same test intact, a family of Pushkar’s sweet businessman has been selling Malpua for the last several years inside Pali. The same technique of Pushkar is being used to give a test like Malpua in Pushkar. Long queues of people are used to eat it at this shop located in the inner area of Pali.

Malpua is such that Pushkar will remember
The special thing about this 70-year-old shop of Pali is that here you will get to eat Malpua as well as Makhania Lassi to white mill. Which is considered to be the famous Pali. For 70 years, he has been working here as a third generation. Shopkeeper Ashok says that for three generations, we are running this shop in this way and keeping the test of sweets here. We have Malpua which remains exactly the same test like Pushkar. People from far and wide reach here to eat it.