Famous Food: This is biryani but not made of rice … Bandha will not forget the market dish which once eats!

Mumbai. Biryani is a delicious and aromatic rice -based dish that is very popular in South Asia, and its various types are made in India. In this, basmati rice is usually cooked with spices, meat (chicken, mutton or vegetables). This dish is known for its complex taste, which is obtained through masala mixing and slow cooking methods such as “Damm”. But you will be surprised to hear about a unique type of biryani made in Mumbai’s Bhendi Bazaar. No rice is used in this biryani, it is strange to hear but this is its specialty. This letter is biryani and it is more famous than any other biryani in Bhendi market.

This unique type of biriyani Bhendi is built in a shop called Firoz Farsan in Bhendi Bazaar. Apart from this, you will not get this biriyani to see anywhere else in Mumbai. Speaking to Abhijar Saifudhin Local 18, the owner of this shop, he says that since 1948, this biriyani is built here. His grandfather started it. People liked the taste so much that people have been eating it from generation to generation. Apart from this, it makes different types of threads which you can eat for months, including plain puri, masala, fenugree flavor and other types of pudiya.

Not biryani, but this dish is full of taste

The method of making it is very different, exactly like its taste. It is made from a khash type of leaf. First, Patra is made from the leaf, which is a Gujarati dish. It resembles a type of dumplings. It is made by mixing buffs or goat meats or chicken. After forming it looks like a vegetable. Seeing its color, people come to the mouth of water. It is eaten pav, roti or like this.

440 kg, 50 rupees in plate
This biriani is ₹ 440 kg. The price of a plate is ₹ 50. Its special thing is that it can also be eaten by store. This year -old recipe has now become an identity of Mumbai. Especially during the rainy season, its demand suddenly increases and customers come from far and wide to taste this special taste.