Sunil, who runs the restaurant, said that the taste of Bedmi Puri comes correctly only when the method of making it is taken care of. It is tasty in full taste as well as healthy and it can be easily made at home.
Bedmi puri making materials
To make Bedmi Puri, you will give you 1 cup urad dal, 3 teaspoons whole coriander, 1 green chillies, 2 teaspoons black pepper, 1 teaspoon turmeric powder, 2 teaspoons red chili powder, 3-4 teaspoon kasoori fenugreek, 1 teaspoon cumin, 2 teaspoons fennel, 2 cups of flour, 2 cup flour, 2-3 spoonful of ghee, half an inch ghee, half a cup of ghee, half a cup of wounds, half a cup of wounds, half a cup 1 teaspoon celery and salt should be needed as per taste.
First of all wash and soak urad dal. Then mix ginger, whole coriander, black pepper, green chillies, fennel and cumin and grind it and prepare a paste. Add semolina and flour to a vessel. Then add turmeric powder, red chili powder, celery, asafetida, kasoori methi, ghee and urad dal paste and mix well. After this, add green coriander and knead the dough. Keep in mind that the dough is neither very soft nor harsh.
Bedmi Puri is not only different in taste but is also beneficial in terms of health. By enjoying this in the platoon market of Dehradun, you can add new taste experience to your plate.
