Famous Kulhad Rabri of Farrukhabad, time changed, year changed, not changed then just taste; Emperor for 83 years – Uttar Pradesh News

Farrukhabad: In different states of the country, Kulhar Lassi and Kulhar Pizza are quite famous. But the rabri ice found in Kulhar in Farrukhabad has been famous for the last 83 years. People come here again and again after tasting the rabri ice here. The main reason for this is Rabri made of pure milk and the taste of the dry fruits.

Thousands of people visit and visit the Cantonment intersection of Farrukhabad come here every day and enjoy the wonderful coolness and rich snow. People’s craze is so high that the crowd starts increasing as soon as the shop opens.

Shopkeeper Suresh Chandra Rathore says that his shop has been running for 83 years. There was a time when his father Ramadhin started snow with a small cart. At that time, snow prepared from only 30 paise per kulhar rabri was sold. But time changed, year changed, if not changed, then the taste of the shop which is still intact.

The taste of ax ice is wonderful
Local people of Fatehgarh in Farrukhabad say that the quality of Rabri here is prepared keeping in special attention. Rabri ice is not too expensive, only 40 rupees and a big ax of 80 rupees is available. The size of the ax is also quite large, due to which eating and drinking it gives a feeling of coolness and energy in the stomach. In this summer season, the taste of rabri snow is very pleasing to people.

Rabri was made by boiling milk
The specialty of their rabri is that rabri is made by boiling pure milk repeatedly, which is used to make ice. Due to this, customers do not have any health problems. People come here from every corner of the city to enjoy the ice of rubberry.

Know how to get ready
The operator of the shop, Suresh Chandra Rathore, says that he adopts a different way to make ice prepared from special ax rabri. First, they prepare rabri with pure milk. After this, in the ax, snow is broken by the machine and puts it finely. Then add light syrup to it and mix with rabri spoon. By keeping the nuts from above, they give it to the customers, in which a flavored syrup is also added. Due to this, there is a different aroma in the snow which attracts people and draws towards this ice.