Famous Mogar Kachori: The taste of Mogar Kachori of Nagaur … does not spoil for 7 days, its craze spread till Hyderabad!

Nagaur Nagaur city of Rajasthan is not only famous for the historical heritage, but the desi cuisine here has also made a special identity across the country. The fragrance of salty spices rising from the streets here also ties tourists from far and wide in their fascination. Especially Mogar Kachori of Nagaur, who has crossed the borders of Rajasthan with its taste and sustainable, has made its mark to Hyderabad, it has become an important gift for every guest who comes here today.

Whenever Mogar Kachori of Chetan Prakash Namkeen Bhandar is mentioned, people definitely tell the characteristics of its long time not spoiled. It is not just a snack, but the legacy of cooked intimacy and taste in the soil of Nagaur. When people take this kachori with them from here, they also take the culture, tradition and taste of Nagaur along.

How started and what is specialty

In 2007, Chetan Prakash Kachhwa started this salty store. Earlier only Kachori, Jalebi and Mirchi were made large, but over time, bread pakora and paneer kofta were also included as per the demand of customers. The kachori here is special because the spices used in it are prepared by bringing them completely from the market, which makes its taste different from others.

Desi combination of spices and materials
For making dishes, materials like Mogar, onion, potato, chilli, coriander, garlic, peas and cashews are used. High quality oil is used in every dish, which makes lightness even after eating. This is the reason that Mogar Kachori here does not spoil for 6 to 7 days and people like to take it along in a long journey.