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Fish curry desi style: Make fish curry in desi style and see if the taste of amazing tastes. It is very easy to make but the most important step is to bring fresh fish from the market. Merinate and fry it, see in the vegetable …Read more
Fresh fish is the real secret of taste
First of all buy fresh and good quality fish from the market. Fresh fish is the rule of real taste. Wash it thoroughly and apply salt and turmeric and marinate for a while. Now heat mustard oil well in the pan and let light smoke come out. After this, fry the pieces of fish one by one and keep it in a plate and keep it.
Now it is the turn of magical spices
Now the real magic begins. Prepare a special spicy paste – in which mix onion, ginger, garlic, a little cumin, and mustard and grind it. This paste is the life of fish curry. Start frying by adding turmeric, salt, Kashmiri chilli and coriander powder to the oil in which the fish was fried. When the fragrance of the spices starts coming, add ground paste and let it cook on low flame for at least half an hour. As the masala starts leaving oil, your kitchen will arise.
Now add finely chopped tomatoes and cook until the tomatoes melt and dissolve in the spices. After this, prepare the gravy by adding water as per the need. When the gravy starts boiling, then add the fried fish pieces slowly and let it cook on low flame for 5 minutes so that the taste of the spices in each piece is absorbed well.
Garnish with green coriander
Finally, sprinkle fine leaves of green coriander on top and decorate it. It is ready, delicious fish curry, which is eaten with hot rice or soft phulm, it will force it to lick its taste. Eat once, then you will feel like eating again and again. To be honest, fish curry is not just a dish, but an experience that makes your plate special.