Fish in Mithila style, you will cook your house, the neighborhood will come from the pretext and the guests will come, everyone will say ‘Master Chef’!

Mithila style fish recipe: Most people in Mithilanchal region are fond of eating fish and fish are made in many different ways here. Although there is a slight difference in the recipes, they make a difference according to the area. This difference also looks in taste. In this sequence, it is cooked in a special way in Mithila. Today we will tell you the method of making Mithila style onion fish, which is very easy and tasty. Be sure to try the guests, everyone will wow.

These things will be needed
To make a kilo of fish, you need to make the same amount of fish, 100 grams yellow mustard, 100 grams of garlic, 250 grams of onion, 2 small sized tomatoes, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, salt as per taste and oil as per need. First of all, grind mustard, garlic and onion in a grinder and make a paste. Then add chopped tomatoes, turmeric powder, red chili powder and salt to this paste.

Mithila style fish is prepared like this

Serve onion fish hot and enjoy it. This method of making Mithila style fish is very easy and tasty, which people of your house will definitely like it. Because this style is very special. It has the sweetness of onion, mustard taste and it becomes instantly. So now the next time whenever there is a plan to make fish in the house, definitely make it in this way. The housemates will not get tired of praising you.