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Rishikesh Famous Street Food: Annapurna Panditji’s rice stall has been popular at Gaura Devi Chowk in Rishikesh for 18 years. This stall operated by Lucky Verma is served rice and Rajma made of household spices …Read more
Famous Chole Rice of Pandit ji
The specialty of this stall is not only a chickpea rice, but also the taste, quality and integrity towards the customers. In a conversation with Local 18, Lucky Verma, who runs this stall, said that it has been 20 years since he sells chickpeas here. His popularity remains intact even for so long and this is the biggest achievement of this place. Every customer who comes here does not forget the taste once after eating and comes back again and again.
The biggest feature of Annapurna Pandit ji’s chickpeas is the use of domestic spices. Lucky Verma uses fresh spices prepared at home to make her chickpeas, which makes the taste of chickpeas very different and wonderful. Here, along with chickpeas, Rajma is also served, which makes this dish even more special. Above all makes green chutney, fresh butter, cheese and lemon tempering plate not only delicious but memorable.
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Clean and fresh food
Customers coming to this stall get clean and fresh food. Lucky Verma says that he always uses good quality ingredients and serves fresh chickpeas and rice every day. This is the reason that there is always a crowd here and customers reach to taste the rice from the morning.
Time and prices
Talking about time, this stall is open from 9 am to 4 pm. That is, from breakfast to lunch rice is available here. The price is also very economical. Half plate is available here for just 30 rupees and full plate chickpeas for 40 rupees. Getting such a delicious and full food at such a cheap price is not less than a boon for customers. This is the reason that this stall has become the favorite hideout of students, local people and tourists.
