Food Recipe: 50 -year -old sweet shop, where the taste of Imrati is still the same old

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Food Recipe: Sri Shyam Sweets, located on the fountain circle of Ajmer, have been famous for the unmatched taste of Imrati for the last 50 years. Here the traditional methods and ghee made of ghee bring people from far and wide.

Ajmer The city of Ajmer is famous for its religious and historical identity as well as delicious street food. While walking in the streets here, you will get such tastes which have taken the scent of old traditions and heritage. One of these is the shop of Shri Shyam Sweets Imarti Wale located at the fountain circle intersection, which has been the identity of the taste and trust of the people for the last 50 years.

The most special dessert of this shop is Imrati, which people come to buy from far and wide. On the occasion of any festival or marriage, not only Ajmer city, but also people from the surrounding rural areas reach here to take imrati. This Emrati, made of fresh and pure material, has a special identity due to its crushing texture and sweet, aromatic taste.

Imrati is made in a traditional way

Shop owner Vinod told Local 18 that even today, Emrati is made at his shop in a traditional way, due to which the real taste of this shop is intact till date. The use of special recipes and ghee used from old -fashioned makes this dessert special. This is the reason that despite changing the time, there was no change in the taste here.

The value of Imrati remains at Rs 280 kg
The value of Imrati is Rs 280 per kg. Apart from Imrati, Gulab Jamun and Mave’s Kalakand are also very popular among the people. Vinod further explained that the view here is worth seeing during festivals. There is a crowd of customers. Many people book orders in advance so that the sweets do not end in the last time.

This is how ready
Vinod told that to make Imrati, first of all, urad dal is washed and grinded well and color is added to it. After this it is well thrown away. Then for sugar syrup, sugar is put in water and kept on low flame to dissolve. It is cooked until the syrup begins to form. Now put the prepared solution in a cloth with a hole and make era in hot ghee and allow it to roast on low flame so that it becomes curry. Now remove it from the ghee and put it in the pre -prepared syrup and dip it. In this way it is prepared.

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Nikhil Verma

Active in digital journalism since a decade. Travel started with News18Hindi from December 2020. Prior to News18 Hindi, Lokmat, Hindustan, Rajasthan Patrika, India News website reporting, election, sports and various days …Read more

Active in digital journalism since a decade. Travel started with News18Hindi from December 2020. Prior to News18 Hindi, Lokmat, Hindustan, Rajasthan Patrika, India News website reporting, election, sports and various days … Read more

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50 year old sweets shop, where the taste of Emrati is still the same old

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