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Food Recipe: There is a Malpua made in Karauli, whose taste is available only to people in the month of Sawan. The fame of this forged and thin Malpua is also spread far and wide. The special thing is that people lick this Malpua every day at a shop in the big market.
Whenever there is talk of Malpua in Karauli, the first name comes from the Bhagwati restaurant of the big market. The thin, forged and aromatic malpua made in desi ghee here is made only from Sawan to Janmashtami and this is its biggest feature.
This Malpua, which is available for a few days, is so tasty that whoever eats it once, he waits every year. A fresh Malpua is prepared daily at this dessert shop, whose entire stock is finished by 8 pm.
Dheeraj Sharma, who came to buy this Malpua, says, I have been eating Malpua of Bhagwati restaurant since childhood. Such a taste is not found anywhere else in the city. It is prepared from pure desi ghee, milk and curd, which is very wonderful to eat.
According to restaurant operator Rajendra Gupta, his Malpua is prepared with fresh milk, curd and mawa made at the shop. For years, it is fried in desi ghee.
The special thing is that the Malpua of this desi ghee found in the big market is still prepared from the secret recipe. Due to its traditional recipe, its taste is excellent in eating.
In the big market, the demand for this Malpua, which is made in the month of Sawan, also remains far and wide. Rajendra Gupta, the director of Bhagwati Restaurant, says that the more Malpua is made daily, the more it is sold. Its demand also lives till Jaipur, Mumbai and Gujarat.
The taste of this delicious Malpua is also years old in Karauli. This Malpua has been being made for 30 years on the Bhagwati restaurant of the big market. Its price is ₹ 320 per kg.
