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Ballia News: If you want to make it at home, then first of all grind cashew nuts and prepare its fine powder. The taste of this dessert is so great that people not only like to eat it on the spot.
Baliya: Today we are going to tell you about a strange name sweets, whose taste has been made crazy. Yes, it is known as “Cashew Diamond Sweet”. Cashew Diamond is a special dessert, which has become a topic of discussion across the district due to excellent taste and amazing texture. It is prepared from desi ghee, cashew and dry fruits. There is a lot of demand for it.
Wonderful taste and amazing texture
According to the shop general manager Ankit Gupta, “Cashew diamond is prepared with sweet cashew nuts, desi ghee and light sugar. The taste of this dessert is so good that people not only prefer to eat it on the spot, but also come from far and wide to packing and take homes. The work of pistachios, almonds and silver is put on this sweets to make it to make the customer. Looks reasonable.
What is the recipe
If you want to make it at home, then first of all grind cashew nuts and prepare its fine powder. Then add a little sugar and desi ghee and fry it on low flame. When the mixture is ready, cut it in a tray and cut it into a diamond shape and apply dry fruits and silver work on top. This dessert is cut in the shape of “diamond”, which is why it is named Kasu Diamond, its price is ₹ 1000 per kg or ₹ 35 per piece.
Shop location
If you also want to enjoy the taste of cashew diamond dessert, then you can come to the shop of Jamuna Bakery Mishthan Bhandar, located right in front of the Sports Stadium, about one and a half kilometers from Ballia railway station. After eating this dessert, people appreciate once.
