Food Recipe: This recipe of Bajra is very special … If the farmers learn, they will be rich by doing business!

Pali Millet is such a good grain for our health that even diabetes patients can eat it comfortably. In such a situation, when it comes to the products made of millet, the demand for millet biscuits is increasing rapidly not only in the country but also abroad. Students associated with Pali’s Agriculture University had been working on it for a long time and now that they have got success, they are not only performing these biscuits among the farmers, but are also telling how farmers can earn good profits through this easy recipe. The special thing is that these biscuits are delicious as well as healthy and diabetes patients can also include them in their routine.

Sandeep Kumar, a student of Agriculture College, said that he has made many types of products under his Experience Learning Program, including Bajra’s biscuits. He said that these biscuits have been prepared in native ghee so that its taste is also better and it is also beneficial for health. He told that millet is the traditional food of Marwar region and if farmers make biscuits and sell it abroad, then they can directly benefit from it. This will not only increase the income of farmers, but will also increase the demand for millet in the market.

Low cost recipe

Sandeep said that the biggest feature of Bajra is that it does not contain glutin and it is very beneficial for health. The use of chemicals in millet is also very low, hence it is considered completely safe and organic crop. According to him, the biscuit formula prepared by them is also beneficial for the farmers that it is prepared at a low cost and it can be better. He says that earlier our elders also used to eat biscuits of millet and lived healthy.

How to make healthy millet biscuits at home
To make millet biscuits, first freshly ground millet flour should be taken, because more than a week the dough becomes bitter. Mix about one hundred and fifty grams of native ghee in half a kilo of millet flour and rub it well. Boil two hundred grams of sugar in a glass of water and prepare the solution and when it remains lukewarm, then slowly knead a little hard dough while mixing it in the dough. If the biscuits are to be made a little soft, use milk instead of water. Make sugar solution in milk and knead the dough. If you want, you can also grind the nuts and mix it in the flour. Together, adding a pinch of salt enhances the taste. If the biscuits are to be made in the cooker, do not add salt, because biscuits are cooked with a layer of salt in the cooker. Then cut the biscuit with a small lid or cookie cutter. If these devices are not there, a square can also be given a square. Finally, press and paste the biscuits in white sesame and bake.