Food recipes: Desi Kalakand of Bharatpur became Sirmaur in the local sweets of Rajasthan! Know how it is ready

Bharatpur There is talk of sweets of Bharatpur in Rajasthan and not mentioning desi Kalakand, this cannot happen. This dessert is extremely popular not only in Bharatpur city but also in the surrounding areas like Bayana, Roopwas, Deeg and Kumher. This dessert is definitely served in every Teej-festival, marriage or family event. Its indigenous taste and traditional method makes it special. This Kalakand has become an identity in the sweet culture of Bharatpur, which the eater does not forget its taste for a long time.

The local 18 team talked to the famous confectionery lawyer of Bharatpur about the recipe and process of making this special dessert. Advocate Halwai said that Kalakand requires time and patience in making, but people like its taste so much that they repeatedly demand this sweets. To make it, pure and fresh milk is first taken. Then it is boiled while stirring continuously on low flame in a large pan. This process lasts for 3 to 4 hours and during this time the milk thickens and takes the form of mawa.

The father of all sweets is in taste

After the mawa is formed, the appropriate amount of sugar and cardamom powder is added to it. Cardamom adds a unique combination of aroma and taste to its sweetness. After this, this mixture is spread well in a steel tray and kept for about 12 hours to freeze. When it takes a solid form, it is cut into small pieces and sent for sale.

Sweetness related to taste, hard work and tradition
The price of this desi Kalakand of Bharatpur is from Rs 300 to 400 per kg. Every piece of it is not only a taste, but also a symbol of hard work and tradition. This is the reason that this dessert has become the identity of Bharatpur and people come from far and wide to buy it. Whether it is about a particular occasion or the sweetness of the daily, the desi Kalakand of Bharatpur is liked by every heart.