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Shop operator Pradeep Kothane says that his grandfather Salgaram first started making Jalebi in Khargone about 100 years ago. Surprisingly, Dada did not see it, yet he used to make jalebi. Their leaves …Read more
The story of this shop is as excellent as the taste. Shop operator Pradeep Kothane says that his grandfather Salgaram first started making Jalebi in Khargone about 100 years ago. Surprisingly, Dada did not see it, yet he used to make jalebi. His wife was not heard, but she used to sell Jalebi at the shop. The hard work and stubbornness of both gave birth to this taste, which is still on the tongue of the people.
Kachori and samosas were also included in 1987 after running a Jalebi shop in Rampeth locality of the city for about 56 years. But the method of selling was completely different. While the rest of the shops of the city were sold from samosas-kachori nag, Salgaram Jalebi Wale started giving weighs. This style liked the people and became the identity of the shop. After a few years, it was shut down, but later in 2001, the shop was shifted to Vallabh Market and then this pattern was adopted.
Cheap and way of selling became identity
Today, more than 35 to 40 kg of samosa-kachori is sold here every day. One kilo of breakfast costs 200 rupees. More than 40 kachori-samosas come in one kilo, that is, the customer gets a hot breakfast for only 5 rupees. This is the reason that the line of people never decreases from 8:30 am to 9 pm.
