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You must have eaten Aloo Kachlu many times, but in Bahraich city, Meraj ji’s special Kachlu is so wonderful that after eating it, you will keep licking your fingers. Meraj prepares it with roasted special spices, which …Read more
Meraj says that to make kachlu, he brings spices standing from the market and fry them on the pan, then grind them and mix them in Kachlu. Red chili is also roasted on low flame and PC is done, which makes its taste deeper. Raw mangoes from above make the taste of kachlu even more delicious.
You can find Aloo Kachlu in many places, but it tastes special in Bahraich with tubes. The tuber is crisp and delicious, which doubles the taste when eating with kachlu. If you want to taste this taste, then go to Kadri Masjid in Dargah Sharif, Bahraich, where Meraj Chacha will be found by making and selling this delicious potato kachlu.
This delicious dish is extremely popular not only among the local people but also among the surrounding areas.