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Dry Fruit Special Ladoo: Sweetness of festivals now with dry fruits laddus made at home. These laddus prepared with dates, almonds, cashews, pistachios, walnuts and raisins are not only delicious but are also full of health. These laddus made of fragrance of sugar, honey and dry fruits will make the festival more special. The right confluence of taste and health for every age. Let’s know its easy recipe …
As soon as the festival arrives, the fragrance of sweets spreads from house to house. Laddus from the market are also expensive and purity is not guaranteed. In such a situation, the taste of the festival becomes even more special with homemade dry fruits laddus.
To make this laddus, you need dates, almonds, cashews, pistachios, walnuts and raisins. To enhance the taste, add ghee or oil, a little honey and if you want, add cardamom powder. All the ingredients are easily found in the kitchen of the house.
First of all, heat ghee in a pan and fry all the chopped fruits in it till it becomes light golden. When the fragrance starts spreading, the nuts are ready. These roasted fruits will give laddus a special taste and kind.
Now add chopped dates and raisins and mix well. Date sweetness and raisins juicyness together with fruits give natural sweetness to laddus. There is absolutely no need to add sugar to it.
Now add one teaspoon of honey to this mixture and cook for a minute. Honey not only enhances taste but is also beneficial for health. This laddus are taken care of both health and taste on the festival.
Remove it from the gas and let it cool slightly and then make small laddus from the palm. Roller laddus children like special. If you want from above, you can increase the smell by sprinkling light cardamom powder.
You can fill this laddus in airtight compartment and keep it comfortably for two weeks. Serve guests on the festival or give children in tiffin, they will be liked everywhere. Homemade laddus provide both taste and health.
