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Gorakhpur News: Gorakhpur is not only famous for religious and historical identity, but the food and drink here also pulls people again and again. Walking in the streets of the city, you will find many such special dishes which have become the identity of Gorakhpur.
Which people now know as ‘Chatori Gali’, the veg kebab is very famous in the city of Paratha. This kebab prepared with gram and lentils is made by grinding in special spices. It is found with flour paratha and chutney with onion. This combination wins the heart of every Foody. He is very good for their test, which will enjoy eating.
If you are fond of eggs, then definitely stay at Shambhu Bhai’s shop. Here ‘omelet and half fry’ are served in a special way. The special thing is that, four-five types of chutis and equal variety salad are available with them. This is the reason that there is always a crowd of eaters here. That test is also fantastic.
Amritsari Kulcha-Chhola found at Ganesh Chowk is also a popular street food of Gorakhpur. Also, ‘fruit ice cream and almond milk’ are very special here. It is prepared with fresh fruits and thick milk, which further enhances the taste after eating. Also, the most fruit is used in its ice cream.
If something cold is needed in the heat of Gorakhpur, then Lale Bhai’s Lassi is the best option. It is not an ordinary lassi but a thick, creamy and eating lassi. This lassi made of special milk attracts people in every season. Its special thing is that the milk used in Lassi is of their dairy which is absolutely pure and pure.
The ‘Rasgulla’ found on boating is the pride of Gorakhpur. It is prepared in a pot and soaked in desi ghee and served. This rasgulla is so soft and tasty that people do not forget it once after eating. The method of making it is also very different, dry fruit is also used in it.
The ‘Khaja’ of Gorakhpur is the most special sweet in the cold season. It is prepared with cream and lost. People wait for the winter season throughout the year only for this glory. It is sweet and clicked in food. It contains a kind of variety, which is called salty Khaja, people also like it very much.
