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Garlic Pickle Recipe: Indian plate’s spicy hero-garlic pickle not only enhances the taste of food, but is also very beneficial for health. Easy method of making garlic pickle from the famous pickle seller, essential materials and its health benefits. From strengthening digestive power to increasing immunity, garlic pickle should be in every household kitchen.
Ballia’s famous pickle and marmalade seller SP Gupta* says that you need to make garlic pickle:
– Garlic sprinkled buds (of good quality)
– mustard oil
– rye
– Fenugreek seeds
– Turmeric
– chilli powder
– Salt
– Asafoetida
– To enhance taste: Amchur powder or lemon juice (optional)
Wash the garlic buds lightly and dry them, so that there is no moisture in them. Then fry rye and fenugreek seeds lightly and grind it coarsely. Add garlic buds, turmeric, red chili, salt, mango and spice in a large pot. Heat mustard oil well and cool and add it to the mixture. The oil should be so sinking the garlic completely. Now fill this mixture in a clean and dried glass jar. Keep the jar in the sun for 5 to 7 days, so that the taste of spices and garlic is mixed well.
Benefits of Garlic Pickle:
– Rich in antibacterial and antiviral properties
– Controls cholesterol
– Improvement in heart health
– Strong digestive system
-Relief in cold and cold
conclusion: Garlic pickle not only makes every food delicious, but it is also a treasure of health. It is very easy to make it at home and it does not spoil for a long time. If you want health with taste in your food, then try garlic pickle today.
Rahul Goyal is a senior journalist who has the media experience over 16 years. Started the journey of journalism in the year 2011. Experience of working in institutions like Navbharat Times, Voice of Lucknow, Dainik Bhaskar, Magazine. Like…Read more
Rahul Goyal is a senior journalist who has the media experience over 16 years. Started the journey of journalism in the year 2011. Experience of working in institutions like Navbharat Times, Voice of Lucknow, Dainik Bhaskar, Magazine. Like… Read more
