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Jaipur Famous Food: In the rainy season, there is something special to eat in every city. Similarly, a particular type of butter piece is famous in Jaipur. Here 15 to 20 forts of butter should be prepared daily on GC dairy …Read more
Highlights
- GC dairy butter has been famous since 1965.
- 500 tikkis are made from 15-20 kg of butter daily.
- Chef Ranbir Brar and Gary Megan have also praised.
Jaipur. In the rainy season, something special happens in every city. Similarly, the flavors of Jaipur have their own fun. There is such a treasure scattered in the streets of the city, which people keep on tasting on the go. One of these tastes is a special name of the GC dairy located in the wide path, which is famous for its butter pieces and special rabri.
Gave unique taste and shape to special butter made from milk
This butter is prepared for a bill and then mixed with saffron, cardamom and dryfruits and a special sweet taste and shape is given. This piece of butter is given to the customers by placing it on the plate, which people eat on the go. Sharma said that about 15 to 20 kg of butter is prepared daily, which makes about 500 butter ticks.
Chefs and celebrities around the world have also tasted
The GC dairy has become famous not only for Jaipur but for this special taste of butter around the world. Sharma said that big names like Chef Ranbir Brar and Australia’s famous chef Gary Megan have also praised the flavors here. Initially, the price of this butter piece was only 1-2 rupees, which has now increased to 25 rupees. Om Sharma said that this journey started with a piece of butter made by his grandfather, today special Srikhand, Lassi, Rabri, Butter Sandwich and other dairy products have reached. This is the reason that tourists visiting Jaipur do not return without taste.
