Gehun Gulgula Food: Make sweet gulagula filled with wheat and jaggery on Diwali, guests will not get tired of praising, know the recipe.

To make it, you need some ingredients and with a special trick you can prepare it in a very short time. Housewife Sunita tells that we have been making wheat dumplings for years. Even today in our house, gulagula are cooked in an iron pan in an earthen stove. This further enhances the taste. People often make such dishes during cold weather.

These things are necessary to make Gulgula
Wheat flour – 1 cup Jaggery – ½ cup Cardamom powder – ½ teaspoon Water – as per requirement Oil – for frying

This is how these dumplings are prepared
First of all make jaggery syrup. After this add this serum to wheat flour. The solution should neither be too thin nor too thick. Cover this mixture and leave it for 10 minutes so that the flavors get mixed properly.

Now heat oil in a pan, when the oil becomes medium hot, then pour the mixture into the oil little by little with hand or spoon. Fry the Gulgula on low flame until it becomes golden and crisp. After which take it out and your Gulgulas are ready. Serve them with tea, in breakfast or as a dessert on festivals.

This dish is made during festivals
Sunita tells that during the festival season, Gulgullas are made in every house. This is a dish which is prepared instantly. Children like to eat this dish the most, they eat it in the morning and evening as breakfast with tea.