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Ghee Banane Ki Vidhi: If you want to take a test of pure and granular ghee, then you can prepare it at home. The process of making pure desi ghee is also quite easy. Consuming ghee is not only beneficial for health …Read more
Highlights
- Make pure desi ghee easily at home
- Remove butter by depositing the cream
- Prepare ghee by melt butter
In such a situation, if you want to take a test of pure and granular ghee, then you can prepare it at home. The process of making pure desi ghee is also quite easy. Consuming ghee is not only beneficial for health, but also adds beauty to the smell of food. Let us then today we will tell you about the method of preparing good and granular ghee at home.
If you want to prepare ghee at home, then you first need cream of pure milk. If you order milk at home and boil it, then keep storing frozen cream on milk for a few days. When you deposit for some time, its quantity becomes high. In such a situation, you can start the process of making ghee. Keep in mind that if you have freeze, then keep the cream released from the milk in the freeze, so that it cannot deteriorate.
Mix the cream in the right vessel correctly
When the cream accumulates for a few days, then take it out of the freeze. After that keep the frozen cream in a round vessel. Then mix it with a wooden stick. Keep in mind that cold water has to be added to it, so that the butter can come out properly and the buttermilk can be separated. Keep it in the pot and keep it until the butter and the butter are separated.
This is how you can remove ghee
Now put the butter released from the round pot into a thick pan and it has to be cooked again on medium flame. When you cook the butter on low heat, this butter will slowly start melting and foam will start coming out of it. When we cook for some time, the golden color will start appearing from it. When the brown color starts appearing, then you turn off the gas stove. At the end, let the ghee cool down and then filter the ghee in a glass jar with a cotton cloth or with a sieve. In this way you can easily prepare ghee at home.
