Ginger chicken masala is a great non veg option during the rainy season. Want something spicy in the rain? Try this tasty ginger chicken masala, taste will look!

Ginger chicken masala: As soon as the rainy season comes, some spicy, spicy and special food starts to eat. Especially when cold air and light showers are going on, then the fun of eating hot non -veg is something else. By the way, many varieties of chicken are found in the market, but every time it is not possible to go out and eat. In such a situation, if you want to make something different at home, then ‘Ginger Chicken Masala’ can be a great option. Its taste is sharp, aromatic and stomach full. The best thing is that it is also very easy to make. Let’s know its important material and step by step recipe.

Ingredients to make ginger chicken masala:

-Chican legs -4 pieces
-15 gram (finely chopped)
-Narial -4 teaspoons (grated)
-Derk -2 teaspoons (finely chopped)
-Curry Leaf -2
-South -1 teaspoon
-The chili powder -1 teaspoon
-Jira -3 tablespoons
-Kali Chilli -2 tablespoons
-Rified Oil -100 Ml
-Nem -As per taste

Easy method of making:

1. First in a mixer jar, add black pepper, cumin, fennel and grated coconut.
2. Now add some water to it and prepare a fine paste.
3. Put oil in a pan and heat it on medium heat.
4. Add onion in hot oil and fry till it becomes light pink.
5. Now add curry leaves and ginger and fry for about a minute.
6. After this add red chili powder and salt and mix well.
7. Now add chicken pieces and mix the spice paste together.
8. Add about 750-800 ml of water and cover it.
9. Cook on low flame until the chicken completely melted and mixes well in the spices.
10. When the gravy becomes a little thick and the oil starts appearing above, then your ginger chicken masala is ready.