Give pure ghee, jaggery and spices temper to monsoon! Make hot Malpua at home, this is easy recipe for making

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Malpua Recipe: The Malpua taste of the ocean of Bundelkhand is so wonderful that its price is ₹ 500 per kg. At the same time, we are going to tell you the easy method of making it.

Sea. The Sagar of Bundelkhand is as famous for Chironji’s Barfi and Gujarati Namkeen. This is how Malpua here also makes people crazy with their taste. These Malpua milk, which is prepared from flour jaggery and pure ghee, is also expensive than sweets like cake, kalakand, rasmalai. At present, their price is running ₹ 500 kg and there is such a crowd to buy them at shops as if you are getting free. Often they are preferred to eat during the monsoon season. It is also raining in the ocean. In such a situation, if you want to make Malpua at home, then we require easy recipes and what materials are required to make them. This is going to tell, after this you can enjoy the monsoon with Malpua at home.

This is the easy method of making Malpua

To make Malpua, first of all we need wheat flour, then to make it tasty, dry ginger, celery, black pepper cardamom powder mixes according to poppy taste. Apart from this, we put jaggery in water to get wet. In about 2 to 3 hours this jaggery dissolves in water completely, then add this jaggery water to the flour and make a solution and leave it for about 2 hours. When the dough swells well, then start the process of making it malapua.

First of all we burn furnace to cook Malpua. The pan takes a flat peni on it and adds ghee. When it melts completely, then what is our solution. With the help of a karchili or a small pot, we put it in this pan which spreads in it and then Malpua cooks. It takes about 10 minutes to cook, again take it out of the pan and keep it to cool down and then it becomes delicious Malpua. If someone does not have pure, then he can cook it in oil or Dalda. However, it loses a little taste.

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Anuj singh

Anuj Singh Serves as a content writer for news18mpcg (digiatal), bringing over two years of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked …Read more

Anuj Singh Serves as a content writer for news18mpcg (digiatal), bringing over two years of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked … Read more

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Give pure ghee, jaggery and spices temper to monsoon! Make hot Malpua at home

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