Gravy Arbi Recipe. Methods and tips to make gravy Arabic.

Arabic vegetable is very tasty and nutritious, but when it comes to Arabic with gravy, its taste increases even more. Often people think that Arabic is only good for dry vegetables, but if it is cooked in the right spice and manner, then the gravy Arabic also looks no less than a restaurant dish. Arabic is rich in fiber, potassium and vitamins, due to which it is also considered good for digestion. But if not cooked properly, it can also be sticky and tasteless.

To make gravy Arabic, first boil Arabic well, but do not cook much or else it will become very soft and will break into the gravy. Peel the boiled Arabic and cut it into large pieces and fry lightly so that it remains soft as well as crisp. After this, heat some oil in a pan, add cumin, asafetida, onion, ginger-garlic paste and fry. Then add tomato puree and cook well. After this, add red chili, turmeric, coriander powder, garam masala and a little kasuri methi. These spices make the gravy delicious and bring richness in it.

Now add fryed Arabic to it and mix well in the spices. After that add water as per the need so that the gravy can be prepared. Allow the gravy to cook on medium heat for 8-10 minutes so that the taste of spices in Arabic is well absorbed. Finally, sprinkle a little green coriander over the top and if you want, you can also add a little lemon juice. This dish can be eaten very well with roti, paratha or rice.