Gujarati Thepla Recipe: Make Gujarati Thepla in Breakfast! Protein is rich, it is easy to make, it is the recipe

Healthy breakfast recipe: The morning breakfast should be both healthy and tasty so that energy remains throughout the day. In such a situation, if you are bored by eating the same type of breakfast every day, then why not try this time the famous thepes of Gujarat. This dish is not only delicious, but also rich in protein and fiber. Thepla is considered a perfect dish not only to take breakfast but also to take it to the journey. Thepala is basically a Gujarati dish that is made of fenugreek leaves and flour. It does not take much time to make it and it is also going to fill the stomach. In this, the taste of fenugreek, curd and spices is so wonderful that children also eat it with great fervor. It is also considered good for digestion.

Ingredients to make Thepla:
Wheat flour – 2 cups
Besan – Half a cup
Fenugreek leaves (finely chopped) – 1 cup
Curd – Half a cup
Ginger-garlic paste-1 tsp
Turmeric Powder – ½ tsp
Red chili powder – 1 tsp
Cumin Powder – ½ tsp
salt to taste
Oil – to knead and bake

Method of preparation:
First of all, add wheat flour, gram flour, turmeric, red chili, cumin powder and salt in a large bowl and mix well. Now add fenugreek leaves and ginger-garlic paste. Add curd and some water and knead the dough. The dough is not too tough nor too soft. Cover the dough for 15 minutes. Now make small dough and roll it down and bake it on the pan. Cook from both sides until golden.

How to serve:
You can serve hot thepla with curd, pickle or chutney. If you want to take it on the journey, then pack it after cooling, they do not spoil for a long time. The fenugreek present in Thepala is an excellent source of iron and fiber, while wheat and gram flour provide protein and energy. Eating thepla in breakfast keeps the stomach full and unhealthy snacking is less. So next time you feel like making something healthy and new in breakfast, then definitely try Gujarati thepala.