Gulgule Recipe: Without mawa, this traditional dessert of Uttarakhand is made from just ripe bananas … Try special recipes! – Uttarakhand News

Dehradun: The customs of Uttarakhand are very different. The culture, clothes and food and food here are very much liked. This is the reason that lakhs of tourists reach here in Devbhoomi Uttarakhand. There are many such dishes in the villages of the state, which are known for their special taste and sweetness. One of them is a sweet dish (sweet) emanating from the traditional kitchen-‘Dumpling’For which bananas that have been cooked in your house are enough. This dessert is such that you will not get tired of eating.

This trick of expert is very easy
To make it, some ingredients you (Gulgule kaise bnaye) It is required and you can prepare it in a very short time through a particular trick. Expert Anita Dimri shared all those things with us. If you understand them closely, then you can enjoy this special sweet dish at home. People often make such dishes during the rainy period. Let us understand them closely.

These things are necessary to make dumpling

Know how these dumples are ready if you are ready
First of all, peel ripe bananas and well in a vessel (Gulgule banane ki recipe) Mash Now dissolve half a cup of jaggery in light warm water and sieve. Add this jaggery water to the mashed bananas and mix. Then add a cup of wheat flour and prepare a dumplings -like solution. Now add fennel and cardamom powder to it. The solution is neither very thin nor too thick. Cover this mixture for 10 minutes so that the taste is mixed well.