halwa in fasting potato bottle guard and apple halwa in Sawan Mas 2025. Make these 3 special pudding in fasting, which also increase the taste and erase weakness, tasty to eat and easy to make

3 healthy and tasty halwa: During fasting days, it is necessary to eat something that is lighter and gives full nutrition to the body. Many people stay only on fruits or water during the fast, due to which weakness starts to feel. In such a situation, pudding can become a great option, which is also wonderful in taste and also gives strength to the body. The special thing is that you can make it at home in very few things and very easy. Here we are telling you the recipe of 3 special types of halwa to be eaten during the fast, which become quick and keep stomach full for a long time.

1. Gourd Pudding – Confluence of both taste and health
Gourd is considered very beneficial in the fast. It is cool and keeps the stomach light. To make gourd pudding, first peel the gourd and grate it. Now heat 1-2 teaspoons of ghee in a thick pan and put gourd in it. Cover the gourd and cook on low heat. When it melts well, add half a cup of mawa or full cream milk to it. Now add sugar and cardamom powder to it. Cook while stirring on low flame until the pudding becomes thick. Finally, add chopped cashews, almonds and raisins and serve hot.

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2. Apple Pudding – Sweet and Scent
If you want to eat something that is light, sweet and quickly, then apple pudding is a great option. For this, take two medium sized apples, peel and grate it. Now put some ghee in the pan and add grated apple to it. Keep cooking on low flame until the apple becomes soft. Then add sugar according to taste and stir well. When the mixture becomes slightly thick, add cardamom powder and your favorite nut. Tasty apple pudding will be ready in a few minutes.

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3. Potato Pudding – Sweet Recipes
If you want to eat something different in the fast, then definitely try a sweet pudding of potato. For this, boil 2-3 potatoes and when cooled, peel and mash it well. Now heat 1-2 teaspoons of ghee in a pan and add mashed potatoes to it. Fry the potatoes lightly on low heat. When the scent starts coming, add sugar and cardamom powder as per taste. Now keep stirring it continuously until the mixture becomes thick and golden. Add chironji, raisins and a little tier coconut on top. This pudding is also a stomach with taste.