halwai style kaju katli recipe in 15 minutes at home kaju ki barfi recipe in hindi | Make a confectionery like confectionery in 15 minutes with easy method

Kaju ki barfi ki recipe: Cashew katli is liked by most Indians and is definitely seen in everyone’s house on the occasion of the festival. Being the choice of every Indian, this dessert is very expensive in the market and in today’s era, the dessert of the market cannot be trusted much. But now you can make cashew katli with easy method at home without any hassle. This is an interesting, easy and the method of cashew barfi made from the things present in the kitchen of the house, which will be as excellent in the taste as a dessert shop. The special thing is that you can make it for any festival, party or special occasion in just 15-20 minutes.

Material for making cashew katli kaju katli ingredients
Cashew – 1 cup (150 grams, soaked overnight and can be dried or dried)
Sugar – 4 cups (150 grams)
Water – ⅓ cup
Ghee – 1 teaspoon (for smooth lubrication)
Silver Work – (as desired)
Cardamom Powder – 4 teaspoons (if you want to enhance taste)

Method of making cashew katli kaju katli vidhi

To make cashew katli, first of all, make powder by grinding dry cashews with a light hand in a mixer. Keep in mind that oil can remove oil from cashew nuts. After this, add water and sugar in a pan, cook both of them on medium flame until a wire syrup is formed. Now mix the cashew powder slowly in the syrup and slowly stir continuously with a wooden spoon so that the lumps do not be made.

Cook this mixture on low flame for 7-10 minutes, until it starts leaving the pan and looks like a dough. Apply ghee in a plate or plate and add the mixture to it. Calculate it with a cylinder and level it and now apply silver work. When it is slightly cooled, cut barfi square or diamond shape or shape you like it.

Special tips to make cashew katli
– Grind the cashew absolutely dry, otherwise Barfi can leave lubrication.
– Due to excessive boil in the syrup, the mixture can be tightened, so keep a wire syrup.
-Use ghee only in very small amounts, so that sweets do not take over-griss.
After cutting, you can store Barfi in the fridge for 5-6 days.