Last updated:
Bread Pakora Recipe: It is the easiest to make bread pakoda and tomato-tomal sauce at home during the rainy season. Its taste will be such that you will forget the food of the market. Let’s know about its recipe …
Bhagalpur: I often feel like eating spicy during the rainy season. In such a situation, if you are unable to reach the shop from home, then you can prepare a spicy dishes at home. Let us first teach you how to make bread dumplings. If pakoras and tea are found at the time of rain, then you are icing on the cake, but do you know that you can prepare a good pakoda from the market at home. The taste will be such that you will forget the food of the market. Let us know about its recipe…
Prepare recipe for pakora
First of all, you will need something similar. Where bread, potato, groan, ginger, garlic, onion will be required. Apart from this, if you talk about spices, then hot, soil, chaat, mixing spices will be required. Now to prepare it, potatoes have to be boiled. Cut the bread into 2 parts. After that grind the garlic, ginger, and chili in a mixi or ukkhal.
After that, miss the potatoes. Then go and fry it by putting oil in the pan. Then it comes to gram flour. Think and dissolve it. In this, use salt, a little mixed masala. After that, fill the vegetable in the bread and wrap it in gram flour and filter it. Really it will give different pleasure.
Learn how to prepare sauce
Now to prepare the sauce, first of all, tomatoes, a piece potato, a little tamarind water, a little sugar will be required. Put it in the mixer and grind everyone. Then add sugar to the pan and sieve it. After that your sauce will be ready. After this you serve it. Really you will get it different.
To add News18 as your favorite news source on Google Click here Do
