Hari Chutney Uses in Cooking Green Chutney Recipe. Make the recipe with green sauce

Hari chutney se khana kaise banaye tasty: Often we consider green chutney to be a thing to be eaten with just one side dish or snacks, but in reality its strength is much more than that. A small bowl of green chutney can make any boring dish fun. Be it pakoras or parathas, sandwich or kebab, green chutney adds life to them all. Nowadays people store mint and coriander sauce at home so that whenever you feel like eating something, there is no lack of taste. But do you know that you can use it not only with food, but also in cooking? Yes, the use of green chutney is no longer limited to dipping, but it has become a secret ingredient, which makes any regular dish extra tasty. Let us know that green chutney can be used in more creative ways so that your food always looks special.

5 great ways to use green chutney in food

1. Make pakoras even more fun

It is better to fill green sauce in pakoras only than immersing it in chutney from outside. For example, by applying sauce between two paneer pieces, immerse it in gram flour and fry it. It is called Paneer Chutney Sandwich Pakora. You can also try the same trick in bread pakora or potato rolls.

2. Mix in samosas and cutlet stuffing
If the green chutney is mixed in stuffing, then its taste is level up. Mix a little sauce in potato, cheese, or worm stuffing, will not be able to live without asking what is special in this.

3. Magic of chutney and mayo
If you have used mayonnaise only as sandwich spreads till date, then mix it with green chutney and try it once. It gives a new touch to Mayo-Chitni spread sandwich, rolls, salads and even chaat made in desi style. Keep in mind, the ratio is balanced- neither too much chutney nor too much mayo.

4. Use in chicken or fish marine

Mix the green chutney with lemon and a little curd and apply it on the chicken or fish and then grill it or fry the pan. This makes meat delicious and tender inside. This marine trick is especially useful when you do not have much time.

How to make green chutney at home?

Put all the things in the grinder and add some water and grind it smooth. If you want, you can also add curd or roasted cumin to enhance taste.

Green sauce variety

Green chutney has its own style in every house. Some more chili is added, some mango or curry leaves are also added. If you want, you can also experiment with guava leaves, raw mango or green tomatoes. Just keep in mind that he should give a flavor break in eating green chutney and increase fun.

(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)