Last updated:
If there is a tea time or the rain of the rain, if you want to eat some spicy and crisp, then prepare the spicy nutriti nuggets in Haryanvi style. When these dumplings made of garlic, ginger and desi spices fry in mustard oil, every corner arises. Serve with green chutney or tomato sauce, then see how these desi taste pakoras win every bite.
First of all, boil the nutri nuggets in water so that they become soft. Then squeeze them well so that all their water comes out. This will make pakoras crisp and oil will also absorb less. Now keep them separate in a vessel.
Add garlic paste, ginger paste, crushed green chili, finely chopped onion, tomato sauce and soy sauce to boiled nutrition nuggets. Add salt and pepper powder to it. Mix all of them and keep it covered for 30 minutes so that the spices sit inside.
Now add some maida and cornstarch to the marinated nutri nuggets. Also add some curry leaves so that the taste and fragrance increases further. Mix everyone well with your hand so that a layer of flour climbs on every nugget.
Add mustard oil to a deep frying pan or pan and heat it well. The oil is necessary to be heated properly, otherwise the pakoras will be too late in the oil and can be soft.
If the oil is hot, then add the nutritious nuggets pakoras one by one. Fry them on medium flame till they become golden and crisp. Then take them out on the tissue paper so that the excess oil comes out.
Serve fried pakoras warm. You can eat them with green chutney, tomato sauce or spicy chili diping sauce. They also look very tasty with tea.
Always use fresh ingredients to make pakoras. Do more or more according to your taste. If you want, you can also add a little lemon juice to enhance the taste. This causes light sourness and freshness to the dumplings, which makes them even more amazing.
