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Jalebi is the choice of everyone, but when it is eaten with hot milk, it becomes a treasure of health as well as health. This combination not only gives energy to the body, but in many diseases works like a panacea treatment. Let’s know its benefits …
Everyone says Jalebi and everyone also likes. But, if the same jalebi is eaten with hot milk, then it becomes very beneficial for health. Eating jalebi with warm milk also removes back pain, fatigue, cold, fever, migraine and even joint pain. This recipe is considered beneficial for many diseases.
Dr. Sapna Singh, the dietician of the district hospital, said that milk-Jalebi can be considered part of the nutritious diet, especially when it is eaten in a right-way and limited amounts.
People suffering from diabetes or diabetes should not consume it, as it can increase blood sugar levels.
Consumption of milk and jalebi can be beneficial for dry and torn skin, as it provides moisture and nutrition to the skin.
This combination helps in reducing stress and mental exhaustion, which gives mental peace. Therefore, it is considered an important means of reducing stress.
Warm milk and jalebi provide heat to the body, which can give relief in cold, cold and migraine headache.
Consuming milk and jalebi can be helpful for those who are thin and thin and want to gain weight, because it contains high calories.
The sugar present in Jalebi gives immediate energy, while milk is a source of protein and calcium, which provides strength to the body.
