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Bhilwara: Arabic leaf vegetable is also very good in taste and is also very beneficial for the body. It is very easy to make this vegetable, women would like to make this leaf vegetable with gram flour and hot spices …Read more
Highlights
- The Arabic leaf vegetable is delicious and healthy.
- Arabic leaves contain iron, vitamins A, C and E.
- Arabic leaf vegetable is beneficial for the digestive system.
Food and recipe expert Pooja Kumari Sankhan said that Arabic leaf vegetable can be made easily and it is very easy to make it, it is also very good in taste and is also beneficial for the body.
Arabic leaf vegetable is made by mixing with gram flour. Women like to make this leaf vegetable with gram flour and hot spices. To make Arabic leaf vegetable, wash the leaves thoroughly and remove the stalk, mix gram flour, turmeric, red chili, salt, tamarind pulp or mango and make a paste, apply this paste on the leaves and make layers, roll them and roll them, cook the rolls in steam and mix it later and finally, it can be served in the same leaves and finally, these leaves can be served in a small piece of hot oils. This vegetable is prepared after adding gravy to the last.
Benefits of Arabic leaves
The vegetable of Arabic leaf is not only beneficial for the taste, but also beneficial for the body, especially for digestion. Arabic leaves contain dietary fiber which keeps the digestive system cured and relieves constipation, it contains a good amount of iron, which benefits in hemoglobin and anemia. It contains nutrients like vitamins A, C and E as well as magnesium, potassium and calcium, which gives energy and immunity to the body. The presence of potassium helps control blood pressure and is considered good for heart health. It is beneficial for the skin and eyes. Vitamins A and C make the skin healthy and shiny, as well as improve eyesight.
(Edited by: Rupesh Kumar Jaiswal)