Homemade meat masala recipe. Make pure and delicious meat masala at home.

If non -veg is made in your house, then you must have heard the name of meat masala. It is a very important part of non -veg dish, which takes both taste and fragrance to a different level. Usually people buy it from the market, but do you know that you can prepare this meat masala very easily at home too? This will not only give you purity, but will also double the taste.

To make home meat masala, you need some special whole spices, which are found in almost every Indian kitchen. Once this spice is ready, you can store it for a long time and whenever you want to make non -veg, you can make the dish fantastic. The most special thing about this spice is that it is made without any chemical or adulteration, so it is also completely safe in terms of health.

These ingredients need to prepare meat masala:

You need first
Whole coriander seeds (2 tsp)
Whole fennel (1 bowl)
Cinnamon (1 piece)
Cloves (8-10)
Black pepper (1 tsp)
Tejpatta (1)
Javitri (4-5 threads)
Big Cardamom (1)
Cumin (1 tsp)
Nutmeg (1 small piece)
Dry red chili (8-10)
Green Cardamom (4-5)
Kasuri fenugreek (1 tsp)
Ginger powder (1 tsp)
Garlic powder (1 tsp)
Turmeric (1 tsp)
Kashmiri red chili powder (2 tsp)
Rye (1 tsp), and asafetida (1/2 tsp)

All these spices together give a flavor that makes the meat dish wonderful.

Make meat spices like this:

The process of making meat masala is quite easy, but some caution and correct quantity is necessary. First of all, heat a pan on medium heat and add cloves, black pepper, bay leaf, nutmeg and cinnamon to it. Fry them lightly until the fragrance starts to rise from them. After this, take out these spices in a plate.

Now add the remaining ingredients in the same pan, such as whole coriander, dry red chilli, mustard, kasoori fenugreek, cumin, etc. and fry them on low flame. Frying will eliminate the moisture of spices and their fragrance and taste will improve. When all the spices are roasted well, cool them.