Homemade Peanut butter recipe: Taste like market, but healthy and chemical-free! Make peanut butter at home, easy way

How to make peanut butter: If you too Peanut butter Like and you buy from the market every time, then wait! Now you can make such creamy and tasty peanut butter, which will not only be healthy, but also without any preservatives. The best thing is that its recipe is very easy and things used in it are already present in your kitchen. So let us tell you today how you can make peanut butter -like peanut butter at home.

To make peanut butter Material ,
Raw Peanut – 2 Cups
Salt – Half a teaspoon (or as per taste)
Honey or jaggery – 1 to 2 teaspoons
Oil – 1 to 2 teaspoons (optional)

How to make-

Fry the peanuts lightly- First of all, fry the raw peanuts in a pan on low flame for 5 to 10 minutes. Keep in mind that do not burn, just start smelling and become a little crisp.
Remove the peel- Cool the roasted peanuts and then rub it with hands and remove it. These steps may look slightly troubled, but this will make both taste and texture fantastic.

Grind in the mixer- Now put the peanuts in the mixer and start grinding. Turn off the mixer every while and check, so that it does not grind equal and thick or burnt.

Add salt and honey- When the peanut becomes like a coarse paste, add salt and honey to it according to taste. You can also use melted jaggery instead of honey.

Add oil to make creamy-If you feel that peanut butter is slightly more thick, then you can add 1-2 teaspoons of oil (any healthy oil like peanut or coconut oil). Grind a little again.

Just ready your homemade peanut butter!
When it becomes absolutely smooth and creamy, fill it in a clean glass jar and keep it in the fridge. Will run comfortably for 2–3 weeks.